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Create Restaurant-Quality "Suan Tang Fei Niu" in 10 Minutes Flat. This sauce captures the bright, citrusy tang of pickled chilies and vinegar balanced against a slow-building, aromatic heat.
Lightly sear beef slices. Add 3 tbsp (1/4 jar) of sauce to the hot pan. Sizzle for 30 seconds.
Pour in 500ml water/stock. Bring to boil. Add hardy vegetables like mushrooms.
Return beef for 60s. Top with fresh cilantro and scallions. Serve with steamed rice.



| Item | Sour Beef Sauce / Suan Tang Fei Niu / Golden Broth |
| Certification | FSSC22000, HALAL, FDA |
| Shelf Life | 12 Months |
| Storage | Store in a cool dry place |
| Ingredients | Water, Fermented Yellow Chilies, Soybean Paste |




Our facility spans 30,000 square meters with 6 automatic production lines, ensuring an annual output of 35,000 tons. We specialize in R&D, production, and quality control for premium seasonings.





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